Primoris certifies that HRG80 is 100% clean. Plantlets are grown in a sterile and totally controlled environnement. BOTALYS doesn’t use any pesticides during its processes.
BOTALYS is certified HACCP.
Hazard analysis and critical control points is a systemic preventive approach to food safety from biological, chemical and physical hazards in production processes.
BOTALYS is certified FSSC 22000 which is fully recognized by the Global Food Safety and demonstrates our company has a robust Food Safety Management System in place that meets the requirements of your customers and consumers.